Author: franrodriguez
Mollans sur Ouvèze and the ever-delightful Hotel Saint Marc
Le Raisin in Pont de Vaux – not the Michelin restaurant we expected.
Guédelon – oh wow, oh wow, oh wow
La Charité sur Loire – history, food and wine. Success!
Talland Bay Hotel, Cornwall – a gorgeous escape.
Palato Restaurant, Marbella – a tranquil green and cream food oasis.
Interview with Eddie the dog at Molino del Santo
Mollans-sur-Ouvèze and Tyrand wine – perfect day!
Wined, dined and rested. 